YOU DID IT!
You literally stepped up to the plate for the seniors we love! Thanks to you, we sold more than 3,000 pies in 2021, which raised more than $170,000 for our mission. That provided hot meals and other services for more than 7,000 seniors over the holiday season, all delivered to their cherished homes.
SO LET'S DO IT AGAIN
It's never too early to start thinking about the 2022 holiday season. You’ll be everyone’s sweetie when you buy a delicious pie, and you’ll be helping provide meals and care to local seniors at the same time! We will once again have our legendary selection of pumpkin, pecan, apple, and sweet potato pies donated by our generous Pie Masters. We will also have gluten-free pumpkin pies available. So get out your 2022 calendars and save the dates for:
SATURDAY, SEPTEMBER 25
BUST A CRUST!
SATURDAY, OCTOBER 15
And be sure to check back regularly or follow us on social media to find out who our 2022 Featured Chef is going to be, and what kind of pie he or she is preparing. Be the first to know — and order — because they sell out fast!
In 2021, Chef Jean-Francois Flechet from Taste of Belgium whipped up an Apricot White Chocolate Pie that was inspired by Belgian baking. It was a modern twist on a Belgian classic, and it sold out almost immediately.
It takes some detailed planning — and lots of hard work — to organize a fundraising program on the scale of Bust a Crust! Thankfully, we had a top-notch team led by our hard-working chairperson, Sara Celi. Click here to learn more about Sara and the steering committee. We so appreciate them!